Right way to eat food
What to cook and how to eat are 2 very important things we should know as Brahmins have inherited several centuries of art of cooking and serving people. What we eat defines who you are and how you eat determines your behavioural aspect. The 3 golden rules to eat: Neer Karukki (warm water) Ney urukki(ghee) More perukki (buttermilk) The rule of rotation must be followed to avoid addiction and to adjust our body to coastal and tropical climate conditions: 4 days cooking with toor dhal 2 days cooking payar dhal 1 day no dhal (Atleast kalathu paruppu should be changed) The rasam menu rotation: 3 days tomato rasam 1 day milagu rasam 1 day jeera rasam 1 day lemon rasam 1 day rasam without paruppu The sambar or main menu item rotation: 2 days sambar 1 day poricha kootu 1 day milagu/ jeera vathal/ sundakkai vattha Kuzhambu 1 day more Kuzhambu 1 day should be just with powders like paruppu podi , kariveppilai podi,kothamalli/pudina rice Rotation of Kaai or side dish: 4 days cooked vegetable cur